CULINARY ENVIRONMENT IN TRAVEL NOTES OF THE STOLNIK P. A. TOLSTOY

CULINARY ENVIRONMENT IN TRAVEL NOTES OF THE STOLNIK P. A. TOLSTOY

Authors

  • V. Tretyakova M.

Keywords:

the stolnik P. A. Tolstoy, West Europe, provision, Mediterranean cooking, culinary likes.

Abstract

The article speaks about the culinary aspect in the travel of the stolnik P. A. Tolstoy to West Europe in 1697–1699. In his travel notes the stolnik describes the picularities of European cooking and Mediterranean in particular.

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Published

2023-05-16

Issue

No. 1. (2012): Herald of Tver State University. Series: History

Section

Археология. Этнография. Историческая география